Deer Chop Hurry

Deer Chop Hurry

140

"I personally am not a big fan on wild meat BUT my husband is! With this recipe it doesn't taste 'gamey' at all. It's very tender as well. I even go back for seconds!"

Ingredients

6 h 15 m {{adjustedServings}} servings 435 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 435 kcal
  • 22%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 49.2g
  • 16%
  • Protein:
  • 48.2 g
  • 96%
  • Cholesterol:
  • 171 mg
  • 57%
  • Sodium:
  • 1353 mg
  • 54%

Based on a 2,000 calorie diet

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Directions

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  1. Thinly slice the deer chops and brown them in a heavy skillet over medium-high heat. Transfer the meat to a slow cooker. Mix in the ketchup, water, onion, brown sugar, and dry onion soup mix. Cook on LOW for 6 hours or until tender. If you want to cook it in a roaster, bake at 350 degrees F, for 1 hour.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

140
  1. 176 Ratings

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My husband is an avid hunter, and we cook venison year round. My husband, nephew, sons, and I all agree this is the best recipe we have ever tasted with deer meat. The meat was soooo tender. I w...

Great recipe! I didn't brown the chops, just tossed everything in the crockpot. Second time I made it, I used steaks because there weren't any more chops in the freezer. The family loved it j...

This was delicious! It's easy and used just a few ingredients that are usually on hand. I served it with white rice, but my husband says it's just like the way his mother used to make it and s...