Deer Chop Hurry

Deer Chop Hurry

133 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    6 h
  • Ready In

    6 h 15 m
Jorin
Recipe by  Jorin

“I personally am not a big fan on wild meat BUT my husband is! With this recipe it doesn't taste 'gamey' at all. It's very tender as well. I even go back for seconds!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Thinly slice the deer chops and brown them in a heavy skillet over medium-high heat. Transfer the meat to a slow cooker. Mix in the ketchup, water, onion, brown sugar, and dry onion soup mix. Cook on LOW for 6 hours or until tender. If you want to cook it in a roaster, bake at 350 degrees F, for 1 hour.

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Reviews (133)

Rate This Recipe
wendy4876
106

wendy4876

My husband is an avid hunter, and we cook venison year round. My husband, nephew, sons, and I all agree this is the best recipe we have ever tasted with deer meat. The meat was soooo tender. I would not change a thing, but I will say- I never brown the chops. I browned them the first time, then did not have time the second time-could not tell the difference. Now that makes it a really fast and easy recipe- even better!

ODONOGHUES
70

ODONOGHUES

Great recipe! I didn't brown the chops, just tossed everything in the crockpot. Second time I made it, I used steaks because there weren't any more chops in the freezer. The family loved it just the same!

NANCY T.
49

NANCY T.

This was delicious! It's easy and used just a few ingredients that are usually on hand. I served it with white rice, but my husband says it's just like the way his mother used to make it and she served it with egg noodles. For those who don't like venison, they probably wouldn't be able to tell it's not beef. A+ recipe--a keeper!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 435 cal
  • 22%
  • Fat
  • 5.3 g
  • 8%
  • Carbs
  • 49.2 g
  • 16%
  • Protein
  • 48.2 g
  • 96%
  • Cholesterol
  • 171 mg
  • 57%
  • Sodium
  • 1353 mg
  • 54%

Based on a 2,000 calorie diet

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