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Deer Chop Hurry

Deer Chop Hurry

  • Prep

    15 m
  • Cook

    6 h
  • Ready In

    6 h 15 m
Jorin

Jorin

I personally am not a big fan on wild meat BUT my husband is! With this recipe it doesn't taste 'gamey' at all. It's very tender as well. I even go back for seconds!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 435 kcal
  • 22%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 49.2g
  • 16%
  • Protein:
  • 48.2 g
  • 96%
  • Cholesterol:
  • 171 mg
  • 57%
  • Sodium:
  • 1353 mg
  • 54%

Based on a 2,000 calorie diet

Directions

  1. Thinly slice the deer chops and brown them in a heavy skillet over medium-high heat. Transfer the meat to a slow cooker. Mix in the ketchup, water, onion, brown sugar, and dry onion soup mix. Cook on LOW for 6 hours or until tender. If you want to cook it in a roaster, bake at 350 degrees F, for 1 hour.
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Reviews

wendy4876
107

wendy4876

1/10/2007

My husband is an avid hunter, and we cook venison year round. My husband, nephew, sons, and I all agree this is the best recipe we have ever tasted with deer meat. The meat was soooo tender. I would not change a thing, but I will say- I never brown the chops. I browned them the first time, then did not have time the second time-could not tell the difference. Now that makes it a really fast and easy recipe- even better!

ODONOGHUES
73

ODONOGHUES

10/16/2005

Great recipe! I didn't brown the chops, just tossed everything in the crockpot. Second time I made it, I used steaks because there weren't any more chops in the freezer. The family loved it just the same!

NANCY T.
50

NANCY T.

12/3/2003

This was delicious! It's easy and used just a few ingredients that are usually on hand. I served it with white rice, but my husband says it's just like the way his mother used to make it and she served it with egg noodles. For those who don't like venison, they probably wouldn't be able to tell it's not beef. A+ recipe--a keeper!

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