“I personally am not a big fan on wild meat BUT my husband is! With this recipe it doesn't taste 'gamey' at all. It's very tender as well. I even go back for seconds!” - by Jorin
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Thinly slice the deer chops and brown them in a heavy skillet over medium-high heat. Transfer the meat to a slow cooker. Mix in the ketchup, water, onion, brown sugar, and dry onion soup mix. Cook on LOW for 6 hours or until tender. If you want to cook it in a roaster, bake at 350 degrees F, for 1 hour.
Nutrition
Amount Per Serving (4 total)
- Calories
- 435 cal
- 22%
- Fat
- 5.3 g
- 8%
- Carbs
- 49.2 g
- 16%
Based on a 2,000 calorie diet
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Reviews (124)
Rate This Recipe
"My husband is an avid hunter, and we cook venison year round. My husband, nephew, sons, and I all agree this is the best recipe we have ever tasted with deer meat. The meat was soooo tender. I would n..." See moreot change a thing, but I will say- I never brown the chops. I browned them the first time, then did not have time the second time-could not tell the difference. Now that makes it a really fast and easy recipe- even better!"
ODONOGHUES
"Great recipe! I didn't brown the chops, just tossed everything in the crockpot. Second time I made it, I used steaks because there weren't any more chops in the freezer. The family loved it just th..." See moree same!"
NANCY T.
"This was delicious! It's easy and used just a few ingredients that are usually on hand. I served it with white rice, but my husband says it's just like the way his mother used to make it and she ser..." See moreved it with egg noodles. For those who don't like venison, they probably wouldn't be able to tell it's not beef. A+ recipe--a keeper!"
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