Easy Red Beans and Rice

Easy Red Beans and Rice

297

"This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. Season with hot pepper sauce if you like."

Ingredients

40 m servings 289 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 42.4g
  • 14%
  • Protein:
  • 16.3 g
  • 33%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 808 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. In a large skillet over low heat, cook sausage for 5 minutes. Stir in onion, green pepper and garlic; saute until tender. Pour in beans and tomatoes with juice. Season with oregano, salt and pepper. Simmer uncovered for 20 minutes. Serve over rice.
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Reviews

297
  1. 393 Ratings

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This recipe has quite a good flavor, but I, like Michelle live in Louisiana - and this isn't creole red beans and rice. Like she said, leave out the tomatoes for the traditional version... I ...

This recipe is not like a traditional red beans and rice recipe. I was trying to find one and made this. No tomatoes are in real red beans and rice. I live in Louisiana and these were not even c...

YUM. I love this, I skipped the sausage, so I sauted the onion & garlic (two cloves) in a tsp. of olive oil. I also used brown rice, cajun-seasoned diced tomatoes and added about 2 Tbsp. of fr...