Easy Red Beans and Rice257 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. Season with hot pepper sauce if you like.” - by Paula
Original recipe yields 8 servings
- In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a large skillet over low heat, cook sausage for 5 minutes. Stir in onion, green pepper and garlic; saute until tender. Pour in beans and tomatoes with juice. Season with oregano, salt and pepper. Simmer uncovered for 20 minutes. Serve over rice.
Amount Per Serving (8 total)
- 289 cal
- 5.7 g
- 42.4 g
Based on a 2,000 calorie diet
Reviews (257)Rate This Recipe
"This recipe has quite a good flavor, but I, like Michelle live in Louisiana - and this isn't creole red beans and rice. Like she said, leave out the tomatoes for the traditional version... I added ..." See moreplenty more garlic, a good dose of Tony's (a Louisiana must!), and jalepano-style Tabasco sauce. We like more rice here, as well. Still, this is a good recipe - and a great option when short on time. I'll make it again with the extras :)."
"This recipe is not like a traditional red beans and rice recipe. I was trying to find one and made this. No tomatoes are in real red beans and rice. I live in Louisiana and these were not even close t..." See moreo how they are served down south. They tasted OK, but I was disappointed in the results."
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