BBQ Pork Sandwiches

BBQ Pork Sandwiches

23

"A combination of roasting, then barbecuing with sauce makes this pork a delicious southern style recipe. Takes some preparation but well worth it. Excellent for feeding a crowd!"

Ingredients

4 h 15 m servings 567 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 567 kcal
  • 28%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 44.5g
  • 14%
  • Protein:
  • 42.4 g
  • 85%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 1028 mg
  • 41%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Place roast in a 9x13 inch pan, sprinkle with garlic salt, and cover with foil.
  2. Bake in preheated oven for 3 to 4 hours, or until a meat thermometer inserted reads 145 degrees F (63 degrees C). Preheat an outdoor grill for high heat and lightly oil grate.
  3. Grill roast for 10 minutes on each side. Return roast to the pan, and shred the meat using two forks. Stir in barbecue sauce, and return to the oven for 20 minutes, or until heated through. Spoon meat onto buns.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

23
  1. 33 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

I absoluetly love this recipe with sweet baby rays bbq sauce or sticky fingers memphis style bbq sauce. OH my gosh is it GOOD!!!! Thank you so much for sharing:)

Most helpful critical

This was an okay recipe but I put mine in a crockpot for eight hours and then shed with two forks and pour the BBQ sauce over and mix. This way you just walk away from it.

This was an okay recipe but I put mine in a crockpot for eight hours and then shed with two forks and pour the BBQ sauce over and mix. This way you just walk away from it.

I absoluetly love this recipe with sweet baby rays bbq sauce or sticky fingers memphis style bbq sauce. OH my gosh is it GOOD!!!! Thank you so much for sharing:)

use your favorite bar b q sauce and this will melt in your mouth.

I make the roast and serve it as such, then use the left overs for the sandwiches. I make my own sauce as well but the idea is brilliant for left overs even chicken and beef.

This recipe turned out pretty good. My husband even loved it. He said it was good even without the bbq sauce, but then again he's not a fan of it. This will only be the way I'll cook bbq pork...

Easy and delicious!

followed almost exactly. I trimmed alll the visible fat, slow cooked it for 8 hours, then pan fried it in a little of its own fat , then I added S.B.rays bbq sauce. Delicioso!

this was so yummy and easy! i really recommend shredding the fat off, it really does make a difference..neways i used jack daniels bbq plus i added 1/2ounce of jack wisky too..this was so good a...

So yummy. I've made this several times and made it for my mom who kow makes it for other people as well! Always a big hit! We only use Sweet Baby Ray's after trying to use a brand we got on s...