“A combination of roasting, then barbecuing with sauce makes this pork a delicious southern style recipe. Takes some preparation but well worth it. Excellent for feeding a crowd!” - by tj
Ingredients
Adjust Servings
Original recipe yields 8 sandwiches
Directions
- Preheat oven to 350 degrees F (175 degrees C). Place roast in a 9x13 inch pan, sprinkle with garlic salt, and cover with foil.
- Bake in preheated oven for 3 to 4 hours, or until a meat thermometer inserted reads 145 degrees F (63 degrees C). Preheat an outdoor grill for high heat and lightly oil grate.
- Grill roast for 10 minutes on each side. Return roast to the pan, and shred the meat using two forks. Stir in barbecue sauce, and return to the oven for 20 minutes, or until heated through. Spoon meat onto buns.
Nutrition
Amount Per Serving (8 total)
- Calories
- 567 cal
- 28%
- Fat
- 22.7 g
- 35%
- Carbs
- 44.5 g
- 14%
Based on a 2,000 calorie diet
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Reviews (19)
Rate This Recipe
"This was an okay recipe but I put mine in a crockpot for eight hours and then shed with two forks and pour the BBQ sauce over and mix. This way you just walk away from it. ..." See more"
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