BBQ Pork Sandwiches

BBQ Pork Sandwiches

21 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    4 h
  • Ready In

    4 h 15 m
Recipe by  tj

“A combination of roasting, then barbecuing with sauce makes this pork a delicious southern style recipe. Takes some preparation but well worth it. Excellent for feeding a crowd!”

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Adjust Servings

Original recipe yields 8 sandwiches



  1. Preheat oven to 350 degrees F (175 degrees C). Place roast in a 9x13 inch pan, sprinkle with garlic salt, and cover with foil.
  2. Bake in preheated oven for 3 to 4 hours, or until a meat thermometer inserted reads 145 degrees F (63 degrees C). Preheat an outdoor grill for high heat and lightly oil grate.
  3. Grill roast for 10 minutes on each side. Return roast to the pan, and shred the meat using two forks. Stir in barbecue sauce, and return to the oven for 20 minutes, or until heated through. Spoon meat onto buns.

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Reviews (21)

Rate This Recipe


This was an okay recipe but I put mine in a crockpot for eight hours and then shed with two forks and pour the BBQ sauce over and mix. This way you just walk away from it.



I absoluetly love this recipe with sweet baby rays bbq sauce or sticky fingers memphis style bbq sauce. OH my gosh is it GOOD!!!! Thank you so much for sharing:)



use your favorite bar b q sauce and this will melt in your mouth.

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Amount Per Serving (8 total)

  • Calories
  • 567 cal
  • 28%
  • Fat
  • 22.7 g
  • 35%
  • Carbs
  • 44.5 g
  • 14%
  • Protein
  • 42.4 g
  • 85%
  • Cholesterol
  • 123 mg
  • 41%
  • Sodium
  • 1028 mg
  • 41%

Based on a 2,000 calorie diet



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BBQ Pork for Sandwiches


next recipe:

Slow Cooker BBQ Pulled Pork Sandwiches