Pasta with Chicken Mushroom Cream Sauce40 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“Straightforward recipe that is always guaranteed to please!” - by LPATTERSON1978
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in a large skillet over medium heat. Cook chicken until no longer pink, and juices run clear. Transfer chicken to a cutting board, and thinly slice; set aside. Saute onion until tender and translucent. Add mushrooms, and gradually stir in cream. Cook, stirring constantly, for 7 to 10 minutes, or until sauce is thickened. Stir in chicken, and season with salt and pepper. Cook 5 minutes, or until heated through. Toss with cooked pasta until evenly coated.
Amount Per Serving (4 total)
- 794 cal
- 29 g
- 89 g
Based on a 2,000 calorie diet
Reviews (40)Rate This Recipe
"Thsi first time I made this i followed the recipe, however it turned out a little tasetless. The next time while cooking the chicken i added some balsamic vinegar. I added italian spices and crushed r..." See moreed pepper to the sauce which made it much more flavourful. Oh and to make it low fat I used milk instead of cream and it turned out great!"
"Great flavor! I did season the chicken before sauteing -- and I substituted portobella mushroom slices for the shitake. Next time I will use more mushrooms and more sauce. It needed a little more of..." See more both. Both my husband and son said this was a definite "thumbs up". This would also be good with a little broccoli tossed in ..."
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