Italian Seasoning II

Italian Seasoning II

50

"Better than already prepared types because you can make it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!"

Ingredients

5 m {{adjustedServings}} servings 9 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 9 kcal
  • < 1%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a food processor, combine basil, oregano, thyme, marjoram, rosemary and sage. Blend for 1 minute, or until desired consistency is achieved.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

50
  1. 83 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Thanks so much for posting this! I had an empty container of storebrand IS, and I had all the individual spices, but didn't know the proportions to mix and refill it. My attempt has generated a ...

This is really good. I did mix and match this recipe w/ the Italian Seasoning I, since the only difference btwn the two seemed to be the red pepper flakes, the use of Savory, and the use of sage...

Great italian seasoning mix. I add crushed red pepper flake to mine. I like to make big batches of this in a pint Ball jar. All I have to do is increase the serving size to 50, throw the seasoni...