Italian Seasoning I

22 Reviews

Prep: 5 min
Ready In: 5 min

“Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!” - by Suzanne

Ingredients

2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons dried rosemary
2 tablespoons dried marjoram
2 tablespoons dried cilantro
2 tablespoons dried thyme
2 tablespoons dried savory
2 tablespoons red pepper flakes

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Nutrition

Amount Per Serving (10 total)

Calories
20 cal
< 1%

Fat
0.7 g
1%

Carbs
4.1 g
1%

Based on a 2,000 calorie diet

Reviews (22)

Rate This Recipe

vgordin

Feb. 16, 2010

"No need for the food processor. I put this mix into an empty aldi spice jar / grinder that used to have their herbs d'provence mix in it. This way, the mix is fresh ground whenever I need it...." See more"

Jillian

Sep. 2, 2010

"Great recipe! I love when you can mix up seasonings vs. buying them. I put this into my mini food processor and let it go. I left out the red pepper flakes because I always add that to taste in my rec..." See moreipes. Just store in a little tupperware container for future use!"

SUNNYZ

Mar. 31, 2005

"I had no Italian seasoning, so tried this. I had everything but savory and red pepper flakes, and used it in a recipe tonight. It was great!..." See more"

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