Italian Seasoning I22 Reviews
- Prep: 5 min
- Ready In: 5 min
“Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!” - by Suzanne
Original recipe yields 10 tablespoons
- In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes. Blend for 1 minute, or until desired consistency is achieved.
Amount Per Serving (10 total)
- 20 cal
- < 1%
- 0.7 g
- 4.1 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"No need for the food processor. I put this mix into an empty aldi spice jar / grinder that used to have their herbs d'provence mix in it. This way, the mix is fresh ground whenever I need it...." See more"
"Great recipe! I love when you can mix up seasonings vs. buying them. I put this into my mini food processor and let it go. I left out the red pepper flakes because I always add that to taste in my rec..." See moreipes. Just store in a little tupperware container for future use!"
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