Pasta with Gorgonzola and Sweet Onion

Pasta with Gorgonzola and Sweet Onion

Lisa 0

"This is an unusual but incredibly tasty pasta dish!"


35 m servings 672 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 672 kcal
  • 34%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 92.3g
  • 30%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a large skillet over medium high heat. Saute onions until golden brown, about 10 minutes. Stir in garlic, and cook for 2 minutes. Remove from heat, and stir in balsamic vinegar.
  3. In a large bowl, combine pasta, onion mixture, and Gorgonzola. Toss until evenly coated, and cheese is melted.
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  1. 85 Ratings


O.K. Lisa---you deserve major kudos! This pasta was definitely an "S", as in Superb, Sublime, Sophisticated, etc. I followed your recipe to the "T", with just 2 changes. I used Maytag blue ch...

This was great! I have made it several times, sometimes adding sauteed baby bella mushrooms, chopped spinach, or even leftover cooked chicken. I am a huge fan of gorgonzola, and this is the bes...

I don't feel right about simply rating this because I used it more as a jumping off point. I was afraid of using so much onion. So I added: chopped frozen spinach, jarred roasted red peppers, fr...

I thought this recipe was great! What a nice change from tomato sauce or cheese sauce. My husband thought it was weird but he did eat 2 servings! Thanks!

This was fantastic. I added some cooked chicken, and used some of the stock to dilute the sauce, as it was a little too thick. That may have been because I used 8 oz. of gorgonzola, rather tha...

My "meat and potatoes" man loved this dish! I can't believe we ate the whole thing, made half since there's only two of us. The taste of the carmelized onions, the balsamic vinegar and the chees...

Fantastic! I have now made this twice, and although I think it is delicious as is, I think it is AMAZING with a couple changes - one rather weird-sounding. First - actually caramelize the onio...

This is good...but it's just missing something. You really have to love the pungency of the gorgonzola to like this dish, but even then, it's a little much. The sweetness of the caramelized onio...

This recipe is just wonderful, but the kids will love it too!!!