Glazed Ham

Glazed Ham

211

"A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved."

Ingredients

8 h 40 m servings 512 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 512 kcal
  • 26%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 57.4 g
  • 115%
  • Cholesterol:
  • 183 mg
  • 61%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 275 degrees F (135 degrees C). Place ham in a roasting pan. Pour in water to a 2 inch depth. Cover with a tight fitting lid.
  2. Bake for 6 to 8 hours in the preheated oven (all day or all night). Remove from the oven, pour off drippings and reserve. Debone ham, removing any excess fat as well, and return to the roasting pan.
  3. Skim fat from the top of the drippings, and discard. In a small bowl, mix one cup of the drippings with honey, brown sugar, liquid smoke, Worcestershire sauce and cloves. Pour this over the ham, cover and return to the oven. Remaining drippings may be discarded or reserved for other uses.
  4. Bake for another 30 to 40 minutes in the preheated oven. Let stand for 10 minutes before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

211
  1. 263 Ratings

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Most helpful

This was wonderful!!!! I used a 6 pound double smoked, fully cooked picnic ham and put it in the slow cooker with 1/2 the amount of water in the recipe. I cooked it on low for 8 hours. 2 hour...

Most helpful critical

I was disappointed in this; I tasted the ham before glazing, and liked the flavor without the glaze better than with it. I used a cooking bag instead of a covered roasting pan, but otherwise f...

This was wonderful!!!! I used a 6 pound double smoked, fully cooked picnic ham and put it in the slow cooker with 1/2 the amount of water in the recipe. I cooked it on low for 8 hours. 2 hour...

If I could give more stars than 5, I would. This ham was amazing! It was so tender, I could not pick it up out of the pan without it completely falling apart! Here's some secrets that I did. Fir...

Wow.. This was AMAZING! I even used a small, boneless, presliced, alredy cooked ham and it was still Amazing! I just cooked it in the water for an hour to get some of the juices in the water and...

This ham was so good, it turned out extremely tender. I used a fully cooked 18lb ham for easter. Put it in the oven with the water and let it cook slow for about 3 and a half hours. I didn't ...

This was awesome! We did a ham for New Year's and I actually did this in my slow cooker. I put the ham in, cooked for about 5 hours on high, then added the glaze and cooked for 1 1/2 hours on ...

I just made this for Easter and everyone loved it. It was a tad sweet for my taste, but that's just me. It was the first time I've made a ham and didn't realize how much fat is on a shank ham,...

Very good. I cooked it for Easter, for a family of die-hard baked ham (the $60.00-specialty store kind) fans. It was a big hit, from waking up in the morning to the delicious smell (cooked ove...

Used this recipe with a precooked spiral sliced 9lb. ham. As suggested, I cooked for 1 hour on 250 degrees, then followed the recipe, pouring the glaze over the ham. I patted some brown sugar ov...

FOUND THIS RECIPE AND IT SOUNDED GREAT. TRYED IT FOR EASTER SUNDAY FOR 15 PEOPLE AND HAD NOTHING BUT GREAT COMENTS ON HOW TASTY IT WAS. WILL BE USING THIS FOR YEARS TO COME. THANK YOU!