Baked Ham

92 Reviews 7 Pics
  • Prep

    15 m
  • Cook

    5 h
  • Ready In

    5 h 35 m
Auntie KK
Recipe by  Auntie KK

“My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times.”

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Ingredients

Adjust Servings

Original recipe yields 18 servings

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Pack the top with a layer of brown sugar. Pour enough water into the bottom of the roasting pan to come to a 1 inch depth. Cover the pan tightly with aluminum foil or a lid.
  3. Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C). Make sure the meat thermometer is not touching the bone. Let stand for about 20 minutes before carving.

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Reviews (92)

Rate This Recipe
Christine T.
570

Christine T.

I used a smoked ham so really only had to heat it through and not 'cook' it so I put it in for 2 hours. I skipped the cloves because I didn't have any. The ham turned out moist and tender with a hint of swweetness. Very simple to do.

BONF
301

BONF

I loved this recipe and would have given it 5 stars, but my daughter thought it was a bit sweet, which frankly is never a problem for me. I used an already cooked turkey ham and it worked out great.

CARGAV
241

CARGAV

I've made this twice now and both times it has been perfect! It's the moistest ham I've ever made. Thanks for the recipe!

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 635 cal
  • 32%
  • Fat
  • 40.2 g
  • 62%
  • Carbs
  • 13.5 g
  • 4%
  • Protein
  • 51.7 g
  • 103%
  • Cholesterol
  • 148 mg
  • 49%
  • Sodium
  • 2848 mg
  • 114%

Based on a 2,000 calorie diet

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Baked Ham with Glaze