Raisin Sauce for Ham II

Raisin Sauce for Ham II

27

"A Sauce my Gran used to make, and I now make it for my Grandchildren - been a family fave forever! Serve hot over baked ham."

Ingredients

28 m {{adjustedServings}} servings 60 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 60 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a saucepan, stir together brown sugar, cornstarch and mustard powder. Slowly stir in vinegar, then add raisins, lemon zest, lemon juice and water. Cook over medium heat, stirring frequently, until mixture comes to a boil.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

27
  1. 33 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

It was delicious. But when I first made it, it turned to gel. I had to add another cup of water to thin it out. The cornstarch should be cut in half. When I made it a second time. I used only h...

I made this twice and it is very good. The second time, I made it a day ahead to save time. Mistake! Once I re-heated the sauce, it was very, very thick and it took a lot of additional water to ...

Yum! I halved the cornstarch and it came out perfect.