Original recipe yields 4 servings
Based on a 2,000 calorie diet
Excellent way to make ribs....my mom's also done them this way for years. In a hurry, simply use a box of prepared stuffing,moistened with a little chicken broth.
My family enjoyed this recipe but the next time I use this recipe I will brown the racks of ribs before stuffing them.
this was good.. my mum too made this... but she didn't do rack on rack, she rolled them.. so they were rolled with stuffing in the centre.. i tried it this way because i had more then 2 racks.. ...
Thank you so much for this recipe. I Smoked the ribs for three hrs at 220* then stuffed and tied. Then into a covered pan and into oven at 400* for 1-1/2 hr. It was great.