Pork Tenderloin Marinade

Pork Tenderloin Marinade

57
Auntie KK 8

"This is a very simple, but very tasty marinade for pork tenderloin. My husband also likes it on Ribs. Can be served with any kind of potato, or rice and vegetable."

Ingredients

5 m servings 38 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 38 kcal
  • 2%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 998 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

57
  1. 76 Ratings

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This is simple and good.I add 4Tbls. of olive oil and put marinade and pork into zip bag and refrigerate several hours.One half of recipe is enough for 2 1/2 # of tenderloin done this way.

This recipe was great. I left out the teryaki, just my preference. I wouldn't marinate this more than six hours because liquid smoke can become very strong. I put mine in the oven in a roasting ...

This was very good. I sometimes have a hard time with pork tenderloin on the grill because it drys out. This was moist and delicious. So Easy.

Very moist! I left out the teriyaki and substituted 2 Tbsp. of brown sugar, used low sodium soy sauce, added 2 Tbsp. of olive oil, and used minced garlic. I cut the tenderloin into kabobs and ...

A good basic marinade, even if it is a little salty (I even used lite soy sauce). I didn't make any changes and let the meat marinade overnight. I grilled on a George Forman grill for 15 minut...

The liquid smoke was a little too intense for my personal taste, but still this was delicious and nice and moist. Next time I will leave out the liquid smoke and add a little more garlic. ( I l...

Perfect! My son's friend asked me what it was cooked with and my son said that I definitely need to make this again. May be too much soy sauce for some, but my family loves it.

Very nice-we grilled our tenderloin and it came out great. I added a little orange juice and some dijon mustard too.

Amazing stuff. I now use this all the time on several kinds of meats. Thanks.