Pork Tenderloin Marinade

Pork Tenderloin Marinade

Auntie KK 8

"This is a very simple, but very tasty marinade for pork tenderloin. My husband also likes it on Ribs. Can be served with any kind of potato, or rice and vegetable."


5 m servings 38 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 38 kcal
  • 2%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 998 mg
  • 40%

Based on a 2,000 calorie diet

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  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 76 Ratings


This is simple and good.I add 4Tbls. of olive oil and put marinade and pork into zip bag and refrigerate several hours.One half of recipe is enough for 2 1/2 # of tenderloin done this way.

This recipe was great. I left out the teryaki, just my preference. I wouldn't marinate this more than six hours because liquid smoke can become very strong. I put mine in the oven in a roasting ...

This was very good. I sometimes have a hard time with pork tenderloin on the grill because it drys out. This was moist and delicious. So Easy.

Very moist! I left out the teriyaki and substituted 2 Tbsp. of brown sugar, used low sodium soy sauce, added 2 Tbsp. of olive oil, and used minced garlic. I cut the tenderloin into kabobs and ...

A good basic marinade, even if it is a little salty (I even used lite soy sauce). I didn't make any changes and let the meat marinade overnight. I grilled on a George Forman grill for 15 minut...

The liquid smoke was a little too intense for my personal taste, but still this was delicious and nice and moist. Next time I will leave out the liquid smoke and add a little more garlic. ( I l...

Perfect! My son's friend asked me what it was cooked with and my son said that I definitely need to make this again. May be too much soy sauce for some, but my family loves it.

Very nice-we grilled our tenderloin and it came out great. I added a little orange juice and some dijon mustard too.

Amazing stuff. I now use this all the time on several kinds of meats. Thanks.