Pork Tenderloin Marinade

Pork Tenderloin Marinade

56 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    5 m
Auntie KK
Recipe by  Auntie KK

“This is a very simple, but very tasty marinade for pork tenderloin. My husband also likes it on Ribs. Can be served with any kind of potato, or rice and vegetable.”

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Adjust Servings

Original recipe yields 1 cup



  1. In a shallow dish, combine soy sauce, teriyaki sauce, liquid smoke, onion powder and garlic powder.

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Reviews (56)

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This is simple and good.I add 4Tbls. of olive oil and put marinade and pork into zip bag and refrigerate several hours.One half of recipe is enough for 2 1/2 # of tenderloin done this way.



This recipe was great. I left out the teryaki, just my preference. I wouldn't marinate this more than six hours because liquid smoke can become very strong. I put mine in the oven in a roasting pan on 350 degrees for several hours depending on the size of the loin. I poured all the marinade in the pan and basted several times through cooking. It was tender enough and had enough flavor to just slice and eat as a sandwich or on a plate with side dishes.



This was very good. I sometimes have a hard time with pork tenderloin on the grill because it drys out. This was moist and delicious. So Easy.

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Amount Per Serving (10 total)

  • Calories
  • 38 cal
  • 2%
  • Fat
  • 2.7 g
  • 4%
  • Carbs
  • 2.2 g
  • < 1%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 998 mg
  • 40%

Based on a 2,000 calorie diet



previous recipe:

Tangy Grilled Pork Tenderloin


next recipe:

Simple Char Siu Pork Marinade