Pork Tenderloin Marinade

Pork Tenderloin Marinade

56 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    5 m
Auntie KK
Recipe by  Auntie KK

“This is a very simple, but very tasty marinade for pork tenderloin. My husband also likes it on Ribs. Can be served with any kind of potato, or rice and vegetable.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

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Directions

  1. In a shallow dish, combine soy sauce, teriyaki sauce, liquid smoke, onion powder and garlic powder.

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Reviews (56)

Rate This Recipe
KANSPAT13
152

KANSPAT13

This is simple and good.I add 4Tbls. of olive oil and put marinade and pork into zip bag and refrigerate several hours.One half of recipe is enough for 2 1/2 # of tenderloin done this way.

LFLOWER75
130

LFLOWER75

This recipe was great. I left out the teryaki, just my preference. I wouldn't marinate this more than six hours because liquid smoke can become very strong. I put mine in the oven in a roasting pan on 350 degrees for several hours depending on the size of the loin. I poured all the marinade in the pan and basted several times through cooking. It was tender enough and had enough flavor to just slice and eat as a sandwich or on a plate with side dishes.

Beth
76

Beth

This was very good. I sometimes have a hard time with pork tenderloin on the grill because it drys out. This was moist and delicious. So Easy.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 38 cal
  • 2%
  • Fat
  • 2.7 g
  • 4%
  • Carbs
  • 2.2 g
  • < 1%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 998 mg
  • 40%

Based on a 2,000 calorie diet

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Tangy Grilled Pork Tenderloin

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