Recipe by: JESSICAWILLIAMS
Original recipe yields 4 servings
Based on a 2,000 calorie diet
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Mix the colors and flavors of summer and enjoy.
Watch how to make spinach salad with tangy, hot-bacon dressing.
This bright and tangy salad is sweet and savory, and just delicious.
This was really good. I subbed parmesan for the fontina and I used a fresh garlic ceasar dressing. This made a LOT of salad, it made 6 servings for us.