Spinach and Chicken Salad1 Reviews
- Prep: 20 min
- Ready In: 20 min
“This salad tastes great and packs a super nutritional punch! Try it with any dressing, but my favorite is a fat free roasted garlic vinaigrette.” - by JESSICAWILLIAMS
Original recipe yields 4 salads
- Place equal portions of spinach onto four salad plates. Arrange chicken, zucchini, bell pepper, and black olives over spinach, and top with cheese. Drizzle dressing over salad.
Amount Per Serving (4 total)
- 320 cal
- 11.9 g
- 16.5 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"This was really good. I subbed parmesan for the fontina and I used a fresh garlic ceasar dressing. This made a LOT of salad, it made 6 servings for us...." See more"
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