Spinach and Chicken Salad

1 Reviews

Prep: 20 min
Ready In: 20 min

“This salad tastes great and packs a super nutritional punch! Try it with any dressing, but my favorite is a fat free roasted garlic vinaigrette.” - by JESSICAWILLIAMS

Ingredients

1 (10 ounce) bag fresh spinach, rinsed and dried
4 cooked skinless, boneless chicken breast halves, sliced
1 zucchini, halved lengthwise and sliced
1 red bell pepper, chopped
1/2 cup black olives
3 ounces fontina cheese, shredded
1/2 cup fat-free roasted garlic salad dressing

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Original recipe yields 4 salads

Directions

Place equal portions of spinach onto four salad plates. Arrange chicken, zucchini, bell pepper, and black olives over spinach, and top with cheese. Drizzle dressing over salad.

Nutrition

Amount Per Serving (4 total)

Calories
320 cal
16%

Fat
11.9 g
18%

Carbs
16.5 g
5%

Based on a 2,000 calorie diet

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Reviews (1)

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kellieann

Jan. 14, 2012

"This was really good. I subbed parmesan for the fontina and I used a fresh garlic ceasar dressing. This made a LOT of salad, it made 6 servings for us...." See more"

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