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Spinach and Chicken Salad

Spinach and Chicken Salad

  • Prep

    20 m
  • Ready In

    20 m
JESSICAWILLIAMS

JESSICAWILLIAMS

This salad tastes great and packs a super nutritional punch! Try it with any dressing, but my favorite is a fat free roasted garlic vinaigrette.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 36 g
  • 72%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 727 mg
  • 29%

Based on a 2,000 calorie diet

Directions

  1. Place equal portions of spinach onto four salad plates. Arrange chicken, zucchini, bell pepper, and black olives over spinach, and top with cheese. Drizzle dressing over salad.
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Reviews

kellieann
3

kellieann

1/14/2012

This was really good. I subbed parmesan for the fontina and I used a fresh garlic ceasar dressing. This made a LOT of salad, it made 6 servings for us.

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