Spinach and Chicken Salad

Spinach and Chicken Salad

1 Review 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
JESSICAWILLIAMS
Recipe by  JESSICAWILLIAMS

“This salad tastes great and packs a super nutritional punch! Try it with any dressing, but my favorite is a fat free roasted garlic vinaigrette.”

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Ingredients

Adjust Servings

Original recipe yields 4 salads

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Directions

  1. Place equal portions of spinach onto four salad plates. Arrange chicken, zucchini, bell pepper, and black olives over spinach, and top with cheese. Drizzle dressing over salad.

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Review (1)

Rate This Recipe
kellieann
3

kellieann

This was really good. I subbed parmesan for the fontina and I used a fresh garlic ceasar dressing. This made a LOT of salad, it made 6 servings for us.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 320 cal
  • 16%
  • Fat
  • 11.9 g
  • 18%
  • Carbs
  • 16.5 g
  • 5%
  • Protein
  • 36 g
  • 72%
  • Cholesterol
  • 98 mg
  • 33%
  • Sodium
  • 727 mg
  • 29%

Based on a 2,000 calorie diet

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Spinach Salad with Pistachio Chicken

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Lime-Garlic Chicken and Spinach Salad