“Very simple to make. Great on a hot day and when you want something refreshing. The dressing adds an Asian twist.” - by JENNIFER HARMAN
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a small bowl, mix rice vinegar, sesame oil, ginger, carrot, and lime juice.
- In a medium bowl, toss rice vinegar mixture with baby greens and mango. Sprinkle with sesame seeds to serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 113 cal
- 6%
- Fat
- 7.8 g
- 12%
- Carbs
- 11.2 g
- 4%
Based on a 2,000 calorie diet
Share It
Reviews (24)
Rate This Recipe
"Although this is an attractive, quality salad, I must stress that the sesame oil DOMINATES the entire salad and meal if you don't cut it at least by half (in my opinion). I also added a dash of fine s..." See moreugar to the rice vinegar in order to boost the fruit's power while tempering the sesame oil. I tried serving this with arugula, as well as the mesclun mix, and both fared equally well with about 40-50 guests."
kew
"I personally liked this salad a lot, although I like to try new things. A guest said they preferred "regular' salad. If any modifications, I'd cut down just a little on the oil, and add chopped red o..." See morenions."
Paperlady
"The dressing forthis was so easy - elements I always have in my kitchen - the mango added nice color and flavor. I used spinach from a bag. still really good. added some romaine for crunch. the dre..." See moressing and mango are the punch, any greens would be honored to be adorned with that mix!"
Similar Recipes
Top<
previous recipe:
>
next recipe:
Want More?
Just swipe to see more like this.

