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Blue Moon Salad

Blue Moon Salad

  • Prep

    20 m
  • Ready In

    20 m
CORITA

CORITA

Once in a blue moon, we like to make this delicious salad. The combination of fruit, cabbage, and blue cheese make this salad a satisfying and memorable one.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 409 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. In a large serving bowl, combine the cabbage, radishes, and apple. Pour in the olive oil, and toss to coat. Add blue cheese, then mix in the vinegar. Chill until serving.
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Reviews

sbsbea
9

sbsbea

7/10/2003

I really liked the fresh flavor of the cabbage, apple and vinagrette. However, after adding the blue cheese, it was inedible. I love blue cheese, but these flavors were not compatible. I wasted an big bowl of salad by including the cheese. I won't make this as written again. Maybe shredded cheddar cheese would be good, but I recommend leaving it out completely.

Baking Nana
7

Baking Nana

9/20/2012

I love blue cheese - I love cabbage - I love apple, I love radishes.....The oil and vinegar ratio is way off - and with no sugar - well - let's just say that we won't make this again. Love the name of the recipe though.

Marlotta
5

Marlotta

7/12/2008

I made this salad over the 4th of july weekend and after reading the other reviews I also left out the blue cheese. Instead I added walnuts and used apple cidar vinegar, mixed in a few tablespoons of honey and whisked in the olive oil. My guests loved how refreshing and tasty it was.

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