Blue Moon Salad

4 Reviews

Prep: 20 min
Ready In: 20 min

“Once in a blue moon, we like to make this delicious salad. The combination of fruit, cabbage, and blue cheese make this salad a satisfying and memorable one.” - by CORITA

Ingredients

2 cups coarsely chopped cabbage
1/2 cup thinly sliced radishes
1 cup Red Delicious apples - peeled, cored and chopped
4 ounces blue cheese, crumbled
1 tablespoon olive oil
1/4 cup white wine vinegar

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Metric US

Original recipe yields 4 servings

Directions

In a large serving bowl, combine the cabbage, radishes, and apple. Pour in the olive oil, and toss to coat. Add blue cheese, then mix in the vinegar. Chill until serving.

Nutrition

Amount Per Serving (4 total)

Calories
157 cal
8%

Fat
11.6 g
18%

Carbs
7.5 g
2%

Based on a 2,000 calorie diet

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Reviews (4)

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sbsbea

Jul. 10, 2003

"I really liked the fresh flavor of the cabbage, apple and vinagrette. However, after adding the blue cheese, it was inedible. I love blue cheese, but these flavors were not compatible. I wasted an ..." See morebig bowl of salad by including the cheese. I won't make this as written again. Maybe shredded cheddar cheese would be good, but I recommend leaving it out completely."

Baking Nana

Sep. 20, 2012

"I love blue cheese - I love cabbage - I love apple, I love radishes.....The oil and vinegar ratio is way off - and with no sugar - well - let's just say that we won't make this again. Love the name of..." See more the recipe though."

Marlotta

Jul. 12, 2008

"I made this salad over the 4th of july weekend and after reading the other reviews I also left out the blue cheese. Instead I added walnuts and used apple cidar vinegar, mixed in a few tablespoons of..." See more honey and whisked in the olive oil. My guests loved how refreshing and tasty it was."

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