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Apple Cole Slaw

Apple Cole Slaw

  • Prep

    25 m
  • Ready In

    25 m
Aunt Mamie

Aunt Mamie

This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.
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Reviews

MRSSAC
612

MRSSAC

12/8/2003

This Cole Slaw is so good. My family and I don't care for bell pepper and onions in our slaw, so I left them out and it was still scrumptious. Here is a little tip I heard about from a chef on the cable food network. As you know all veggies have quite a bit of water so if you but the cabbage in a colander and sprinkle a little salt over it. It will remove the excess water from the cabbage. This process takes about 30 minutes to an hour but it gives you a very crisp cabbage and the slaw is not watery.

Tamasa
399

Tamasa

7/1/2005

This cole slaw is soooo good, I followed the recipe almost exactly, the only thing I did differently was to put a tablespoon of lemon juice on the apples while I chopped up the rest of the ingriedients, I did this the first time I made the salad, I didn't do it the second time and the apples turned brown after 2 days. I still added the lemon juice that the recipe calls for.

Crystal S
333

Crystal S

1/20/2011

This is an absolutely awesome recipe. So simple and easy to throw together. For a change of pace, I occasionally throw in pecans or sunflower seeds for a little something different... This has joined a list of favorites in our household!

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