Apple Cole Slaw375 Reviews
- Prep: 25 min
- Ready In: 25 min
“This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.” - by Aunt Mamie
Original recipe yields 6 servings
- In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.
Amount Per Serving (6 total)
- 137 cal
- 4.5 g
- 25.2 g
Based on a 2,000 calorie diet
Reviews (375)Rate This Recipe
"This Cole Slaw is so good. My family and I don't care for bell pepper and onions in our slaw, so I left them out and it was still scrumptious. Here is a little tip I heard about from a chef on the ca..." See moreble food network. As you know all veggies have quite a bit of water so if you but the cabbage in a colander and sprinkle a little salt over it. It will remove the excess water from the cabbage. This process takes about 30 minutes to an hour but it gives you a very crisp cabbage and the slaw is not watery."
"This cole slaw is soooo good, I followed the recipe almost exactly, the only thing I did differently was to put a tablespoon of lemon juice on the apples while I chopped up the rest of the ingriedient..." See mores, I did this the first time I made the salad, I didn't do it the second time and the apples turned brown after 2 days. I still added the lemon juice that the recipe calls for."
Aw-some Cole Slaw
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