“Here is a recipe you'll love for its simplicity and wonderful flavor!” - by Iron Chef Suzi-Q
Ingredients
Adjust Servings
Original recipe yields 5 servings
Directions
- In a medium bowl, layer cucumbers, tomatoes, onion, bell pepper, kalamata olives, and feta cheese. Sprinkle with oregano, then drizzle with lemon juice and olive oil. Season with salt and pepper to taste.
Nutrition
Amount Per Serving (5 total)
- Calories
- 197 cal
- 10%
- Fat
- 15.7 g
- 24%
- Carbs
- 9.7 g
- 3%
Based on a 2,000 calorie diet
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Reviews (31)
Rate This Recipe
"This was another great salad. I left out the olives, and it still worked for me. I had to add lettuce, even though I know traditional Greek salads don't use it...." See more"
stephcooks
"This was just ok for me. I made exactly as written except I substituted chopped black olives for the Kalamata olives. The salad looked great until I added the oregano. 2 T was way too much and the ..." See moresalad didn't really need 2 T of olive oil either. Next time I make it, I'll decrease both the oregano and the olive oil. I made this for a Greek-themed girl's night and ended up with a lot of leftovers that we threw away."
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