Coriander Tabbouleh Salad with Shrimp

Coriander Tabbouleh Salad with Shrimp

13 Reviews 2 Pics
  • Prep

    30 m
  • Ready In

    30 m
Iron Chef Suzi-Q
Recipe by  Iron Chef Suzi-Q

“A great summer salad for buffets or as a meal on its own.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Place bulgur in a large bowl, and pour the boiling water and olive oil over it. Stir, cover, and let stand for 15 to 20 minutes.
  2. When all of the water has been absorbed and the bulgur is tender, stir in the lemon juice, cucumber, green onions, parsley, and mint. Season with coriander, ginger, salt and pepper. Garnish with shrimp.

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Reviews (13)

Rate This Recipe
CWYC
44

CWYC

What I like most about this recipe is the unusual addition of shrimp to the salad. This is the first time I have seen shrimp in a tabbouleh salad, and I found it a fresh addition. It provided another layer of texture as shrimp as a "to the bite" feel to it. While parsley plays a big role in this salad, I am not a huge fan of it, and as such that element was not my favourite part. Overall, I did enjoy this recipe, but I did note that its a salad that needs to be consumed within a day or two as the bulgar tends to take on a goopy consistency when it marinates with the other ingredients for too long.

NO1SALES11
37

NO1SALES11

I wish I could give this 6 stars. The cucumber was a nice change from tomato. The different fresh flavors of the herbs and ginger blend well but are distinctly different. I can't say enough good things about this salad. Everyone who tires it loves it.

Jann Rowe
18

Jann Rowe

I was searching for a tabbouleh recipe to correspond with my Low GI Diet menu item, so I used this one, mixed with with a Chickpea Fallafel recipe and put in flat bread - I thought it was great! My husband wasn't thrilled...

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 312 cal
  • 16%
  • Fat
  • 11.9 g
  • 18%
  • Carbs
  • 33.7 g
  • 11%
  • Protein
  • 20.5 g
  • 41%
  • Cholesterol
  • 136 mg
  • 46%
  • Sodium
  • 468 mg
  • 19%

Based on a 2,000 calorie diet

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French Shrimp Salad

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