Broiled Lobster Tails

Broiled Lobster Tails

199
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"This is a quick and tasty way to make DELICIOUS broiled lobster tails...YUM! Keep an eye on them while they're in the oven so they don't burn."

Ingredients

20 m {{adjustedServings}} servings 592 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 592 kcal
  • 30%
  • Fat:
  • 48 g
  • 74%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 37 g
  • 74%
  • Cholesterol:
  • 303 mg
  • 101%
  • Sodium:
  • 1085 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the broiler.
  2. Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.
  3. Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.
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Reviews

199
  1. 287 Ratings

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This was a wonderful way to cook lobster tails. I used to always boil them, but they would curl all up and didn't taste as good. With broiling them, you have more control over cooking them so ...

Made these for New Year's Eve - what a treat!! I split the meat about half way through and used a skewer inserted just under the tail and run the whole length to keep them from "curling". Then, ...

Ingredients are clear, but totally dependent on the size of the tails which isn't mentioned. I prefer to use 3/4 to 1 lb. tails. I split the shell only, not the meat. Separate the meat under the...