Best Shrimp Toast Ever!

1

"This shrimp toast is always the most popular appetizer! I have used this recipe at every party, and it has been the talk of the night. The most delicious shrimp toasts that are so simple to make!"

Ingredients

1 h 45 m servings 94 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. In a bowl, thoroughly mix the shrimp with the ginger, salt, cornstarch, oyster sauce, and eggs.
  2. Cut each slice of bread into 4 squares, and arrange on a baking sheet. Spread shrimp mixture over each square, and refrigerate for at least 15 minutes.
  3. In a wok or deep fryer, heat the oil to 365 degrees F (185 degrees C). Carefully drop bread into hot oil, shrimp side down, and fry until golden brown. Remove from oil, drain on paper towels, and serve.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews

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This is my favorite appetizer in our Chinese restaurants, so I tried this recipe last night for company. Excellent taste from the fresh ginger root and oyster sauce, but deep frying the whole p...