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Best Shrimp Toast Ever!

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Tracy

This shrimp toast is always the most popular appetizer! I have used this recipe at every party, and it has been the talk of the night. The most delicious shrimp toasts that are so simple to make!

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. In a bowl, thoroughly mix the shrimp with the ginger, salt, cornstarch, oyster sauce, and eggs.
  2. Cut each slice of bread into 4 squares, and arrange on a baking sheet. Spread shrimp mixture over each square, and refrigerate for at least 15 minutes.
  3. In a wok or deep fryer, heat the oil to 365 degrees F (185 degrees C). Carefully drop bread into hot oil, shrimp side down, and fry until golden brown. Remove from oil, drain on paper towels, and serve.
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Reviews

WYNWORK
35
5/10/2005

This is my favorite appetizer in our Chinese restaurants, so I tried this recipe last night for company. Excellent taste from the fresh ginger root and oyster sauce, but deep frying the whole piece of bread was too greasy.