“This shrimp toast is always the most popular appetizer! I have used this recipe at every party, and it has been the talk of the night. The most delicious shrimp toasts that are so simple to make!” - by Tracy
Ingredients
Adjust Servings
Original recipe yields 24 servings
Directions
- In a bowl, thoroughly mix the shrimp with the ginger, salt, cornstarch, oyster sauce, and eggs.
- Cut each slice of bread into 4 squares, and arrange on a baking sheet. Spread shrimp mixture over each square, and refrigerate for at least 15 minutes.
- In a wok or deep fryer, heat the oil to 365 degrees F (185 degrees C). Carefully drop bread into hot oil, shrimp side down, and fry until golden brown. Remove from oil, drain on paper towels, and serve.
Nutrition
Amount Per Serving (24 total)
- Calories
- 94 cal
- 5%
- Fat
- 4.9 g
- 8%
- Carbs
- 6.8 g
- 2%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"This is my favorite appetizer in our Chinese restaurants, so I tried this recipe last night for company. Excellent taste from the fresh ginger root and oyster sauce, but deep frying the whole piece o..." See moref bread was too greasy."
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