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Red Snapper Baked Alaska Style

Red Snapper Baked Alaska Style

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Paul Kandel

Paul Kandel

A wonderful red snapper dish that is fun to prepare and full of flavor. A classic! A real favorite of my mothers! This recipe looks like a big fuss but it isn't and it is outstanding too! Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 48.8 g
  • 98%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 326 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Spread butter into the bottom of a 9x13 inch baking dish. Arrange fish fillets in a single layer over the bottom of the pan, and sprinkle with salt and pepper.
  2. Bake for about 12 minutes in the preheated oven. Meanwhile, whip egg whites in a clean dry bowl until stiff peaks form. Fold in the parsley, mustard and tarragon. Spread the egg white mixture over the fish in a layer about 1 inch thick. Sprinkle bread crumbs over the top.
  3. Return to the oven, and bake for about 6 more minutes, or until meringue is golden, and fish flakes with a fork.
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Reviews

ONEJADEDJEN
15

ONEJADEDJEN

8/13/2004

Smelled so good while it was baking, tasted absolutely wonderful and was so easy it came out perfect on the first try. Although I must admit I added an extra egg white so the meringue would spread evenly over 8 small fillets.

CHOCOLATECUPPYCAKE
12

CHOCOLATECUPPYCAKE

12/7/2003

Good flavor but I think I must have done something wrong with the meringue because it turned out kind of hard. Probably because I had to cook it a little longer.

TLL
10

TLL

5/1/2009

Delicious and fun new way to cook fish. I broiled the top for a few minutes at the end because the top wasn't turning brown and I was worried about over cooking the fish.

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