Original recipe yields 4 servings
Based on a 2,000 calorie diet
Smelled so good while it was baking, tasted absolutely wonderful and was so easy it came out perfect on the first try. Although I must admit I added an extra egg white so the meringue would sp...
Good flavor but I think I must have done something wrong with the meringue because it turned out kind of hard. Probably because I had to cook it a little longer.
Delicious and fun new way to cook fish. I broiled the top for a few minutes at the end because the top wasn't turning brown and I was worried about over cooking the fish.
I would suggest using Panko crumbs; much lighter than bread crumbs. A little dried dill wouldn't hurt either.
I tried this technique with Fresh Wild Alaskan Sockeye salmon. Used dill instead of parsley. I would suggest putting a very thin smear of mustard on the fish in addition to salt and pepper. A...
i wouldnt waste snapper on such a mediocre recipe again. this was bland and thoroughly not worth the effort.
I made this with the expectation that the whipped egg whites and herbs would combine to create a unique taste. I cooked the recipe according to directions, only adding a sprinkle of dill. The en...
I'm not a very good cook, and I think I didn't whip the egg yolks until they peaked properly, but I still thought this was really good.