Red Snapper Baked Alaska Style9 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“A wonderful red snapper dish that is fun to prepare and full of flavor. A classic! A real favorite of my mothers! This recipe looks like a big fuss but it isn't and it is outstanding too! Enjoy!” - by Paul Kandel
Original recipe yields 4 servings
- Preheat the oven to 375 degrees F (190 degrees C). Spread butter into the bottom of a 9x13 inch baking dish. Arrange fish fillets in a single layer over the bottom of the pan, and sprinkle with salt and pepper.
- Bake for about 12 minutes in the preheated oven. Meanwhile, whip egg whites in a clean dry bowl until stiff peaks form. Fold in the parsley, mustard and tarragon. Spread the egg white mixture over the fish in a layer about 1 inch thick. Sprinkle bread crumbs over the top.
- Return to the oven, and bake for about 6 more minutes, or until meringue is golden, and fish flakes with a fork.
Amount Per Serving (4 total)
- 294 cal
- 8.9 g
- 1.5 g
- < 1%
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Smelled so good while it was baking, tasted absolutely wonderful and was so easy it came out perfect on the first try. Although I must admit I added an extra egg white so the meringue would spread e..." See morevenly over 8 small fillets."
"Good flavor but I think I must have done something wrong with the meringue because it turned out kind of hard. Probably because I had to cook it a little longer...." See more"
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