Barbecued Beef Sandwiches

Barbecued Beef Sandwiches

48 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    3 h
  • Ready In

    3 h 15 m
Poni
Recipe by  Poni

“This recipe came from a military wife almost 30 years ago (thanks Elise) and it couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments! Everyone loves this recipe, and I've used it at fund raising events with great success! Excellent with potato salad or coleslaw.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Place roast in a Dutch oven, and sprinkle with chopped onions. Cover with tomatoes, water, sugar and Worcestershire sauce. Season with salt and pepper.
  2. Cook over medium heat with lid slightly ajar for 3 hours.
  3. Remove meat, and shred with 2 forks. Discard bones, fat and gristle. place shredded meat back into sauce, and cook until liquid is reduced, 15 to 20 minutes.

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Reviews (48)

Rate This Recipe
DMBAYTK
25

DMBAYTK

This is a good basic recipe, but I agreed with others that it had too much vinegar, and not enough flavor. I cooked mine in the slow cooker on low about 9 hours and that was good. I added brown sugar instead of white, garlic, liquid smoke, ketchup and dijon mustard. That made it better.

CLEVER LEVER
17

CLEVER LEVER

WOW!!! Couldn't ask for more: quick and easy to prepare, throw it all in the crockpot, ready when returning from work at the end of the day, house smells wonderful, a totally deeeeeeelicious meal, and after dinner my teen son printed out the recipe and taped it to the refrigerator door with a note which read: DON'T LOSE THIS RECIPE!!! (Great with potato salad or coleslaw and a sliver of watermelon.)

USA-MOTHERLOVE
15

USA-MOTHERLOVE

THIS RECIPE IS A WINNER!!! First I tried this recipe on the family. Concensus=SUPERB! (Even the kids loved it.) Then it was my featured dish at a huge family reunion, and though I'd made 175% as much as I thought I'd need, I found that I had to quickly thaw out what I'd frozen up the day before in order to satisfy the crowd. It was that good!! HINT: I found that serving is best with a leaf of lettuce on the bottom bun, which keeps the juices from softening the bun too much. Otherwise, don't change a thing. This recipes freezes well also. And incidentally, I didn't stand a chance of keeping this recipe a secret.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 280 cal
  • 14%
  • Fat
  • 14.3 g
  • 22%
  • Carbs
  • 12.8 g
  • 4%
  • Protein
  • 22.6 g
  • 45%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 304 mg
  • 12%

Based on a 2,000 calorie diet

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