Tangy Pear and Blue Cheese Salad

Tangy Pear and Blue Cheese Salad

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"Romaine, blue cheese, chopped pears, walnuts, and red onions, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!"

Ingredients

20 m {{adjustedServings}} servings 627 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 627 kcal
  • 31%
  • Fat:
  • 49.7 g
  • 77%
  • Carbs:
  • 43.3g
  • 14%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 1197 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a small bowl, mix ketchup, vinegar, sugar, and salt. Gradually pour in oil, stirring constantly, until well blended.
  2. In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts, and red onion. Pour dressing over salad, and toss well to coat.
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Reviews

81
  1. 99 Ratings

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Made this for a family holiday gathering and everyone loved it! Some simple changes made: decreased sugar from 3/4 to 1/2 cup and used sliced almonds in place of walnuts. Only needed to use 50...

this was a hit! I made it last night when we had guests over and they all couldn't stop telling me how great the taste was! I used feta cheese instead of bleu cheese since I didn't have any and ...

Delicious. My housemate first wondered about the addition of ketchup, but then everybody kept on wondering what the lovely dressing was made of... Ketchup came as an enjoyable surprise to everyo...