Tangy Pear and Blue Cheese Salad79 Reviews
- Prep: 20 min
- Ready In: 20 min
“Romaine, blue cheese, chopped pears, walnuts, and red onions, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!” - by LARAL
Original recipe yields 6 servings
- In a small bowl, mix ketchup, vinegar, sugar, and salt. Gradually pour in oil, stirring constantly, until well blended.
- In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts, and red onion. Pour dressing over salad, and toss well to coat.
Amount Per Serving (6 total)
- 627 cal
- 49.7 g
- 43.3 g
Based on a 2,000 calorie diet
Reviews (79)Rate This Recipe
"Made this for a family holiday gathering and everyone loved it! Some simple changes made: decreased sugar from 3/4 to 1/2 cup and used sliced almonds in place of walnuts. Only needed to use 50% of t..." See morehe dressing. Will make often! Thanks so much for this delicious recipe!"
"this was a hit! I made it last night when we had guests over and they all couldn't stop telling me how great the taste was! I used feta cheese instead of bleu cheese since I didn't have any and it was..." See more still delish! I was making it for 5 people and changed: one head of lettuce, no red onion, one pear, toasted pecans (handful), about 3 ounces of feta. and for the dressing: 3 tbsp. distilled white vinegar, 1 tbsp. sugar, 1/2 tsp. salt, 1 tbsp. ketchup, 4 tbsp. olive oil. still tasted great!!!"
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