Original recipe yields 20 servings
I am a bartender of 30 some years and this was great. It was also the easiest of any I have ever tried.
I combined this recipe with on eo fthe other coffee liqueur recipes on this site to make it a bit easier. I used instant espresso rather than ground coffee beans to eliminate the straining. This recipe is wonderful. I've made it for Xmas gifts for 2 years now, and my friends beg for it each year!
Yummy, yummy! One alteration - I only had 1 1/2 cups of vodka, but I put the whole amount of coffe mixture in. Seems to give it a more concentrated coffee taste. Yum Yum!