“This homemade liqueur is great sipped by itself, or used as a mixer in other drinks. It makes a great gift that is always well-received!” - by Janet
Ingredients
Adjust Servings
Original recipe yields 1 (750 milliliter) bottle
Directions
- In a saucepan over medium heat, combine water, sugar, vanilla and ground coffee. Bring to a boil, reduce heat to low, and simmer for 10 minutes, stirring occasionally. Allow to cool, then remove grounds through a strainer.
- When cool, stir in vodka. Pour into a liquor bottle, and keep in a cool place.
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Reviews (21)
Rate This Recipe
"I am a bartender of 30 some years and this was great. It was also the easiest of any I have ever tried...." See more"
WISMURTIS
"I combined this recipe with on eo fthe other coffee liqueur recipes on this site to make it a bit easier. I used instant espresso rather than ground coffee beans to eliminate the straining. This rec..." See moreipe is wonderful. I've made it for Xmas gifts for 2 years now, and my friends beg for it each year!"
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