Curried Stew with Lamb

13 Reviews

Prep: 40 min
Cook: 2 hr 20 min
Ready In: 1 day 3 hr

“Lamb is marinated in yogurt and garlic overnight, then slowly stewed with curry spices, almonds and currants.” - by sal

Directions

In a medium bowl, combine yogurt and garlic. Stir in the lamb cubes until coated. Cover, and refrigerate overnight.
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove from heat, and set aside.
Heat oil in a large skillet over medium high heat. Saute onions until tender. Stir in marinated lamb mixture. Season with cloves, ginger, cumin, cayenne and curry powder. Stir in raisins, reduce heat, and simmer for 2 hours. Stir in cooked rice and vegetable stock. return to a simmer, and cook 5 more minutes.

Nutrition

Amount Per Serving (8 total)

Calories
623 cal
31%

Fat
38.1 g
59%

Carbs
44.7 g
14%

Based on a 2,000 calorie diet

Reviews (13)

Rate This Recipe

justcookin

Apr. 28, 2006

"i doubled the yoghurt, used rice as a side; only 2cups of stock(i used chicken it's all i had) Thickend the stew with a little flour and only used a couple of Teaspoons of curry - nice, will make agai..." See moren:)"

MLOOKNANAN

Jan. 16, 2004

"This recipe is great if made with 3 TEAspoons of curry instead of TABLEspoons...." See more"

Tweemer

Jun. 22, 2009

"I also used only 3 TEAspoons of curry, used only 2 cups of stock and served it over rice. Made this with chicken as well and it was very good...." See more"

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