Emily's Mediterranean Pasta

Emily's Mediterranean Pasta

7ECG 0

"A quick delicious vegetarian dinner recipe made with olives, mushrooms, and sun-dried tomatoes."


25 m servings 360 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 54.2g
  • 17%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1203 mg
  • 48%

Based on a 2,000 calorie diet

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  • Prep

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  1. Bring a medium pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place sun-dried tomatoes into a small pot, and add water to cover. Bring to a boil over medium-high heat, and cook for about 5 minutes, or until tender. Drain, chop, and set aside.
  2. Heat olive oil in a large skillet over medium-low heat. Fry onion and garlic in the oil until onions are transparent, about 5 minutes. Add the mushrooms and sun-dried tomatoes; cook over low heat for about 5 minutes. Throw in the spaghettini, and toss to coat. Mix in the green olives. Serve hot with bread crumbs and lots of black pepper on top.
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  1. 50 Ratings


I've rated quite a few recipes on this site, and given a lot of 5 stars, but this is the first recipe where I really want to give it more than 5 stars!! Really, really excellent... like somethin...

Quick recipe and really tasty... I used sun-dried tomatoes (in oil) instead of boiling the sun-dried tomatoes...And used a combination of black and green olives..Yummy!!!

This was great! As others have said, it was a bit dry, but I served it under another Allrecipes dish that helped out with that: Garlic Chicken (by Martha Banks - a Taste of Home Recipe). The ...

Great dish! This really was very easy to make. I added some pepperoni slices with the mushrooms, and some parmesan at the end to help hold it all together. All the flavors blended very well.

Very good. Added anchovies.

This is a nice alternative to tradtional pasta, although, because it lacks a real sauce, it tasted better the next day as a cold pasta salad (when it was served hot, it seemed dry to me, even th...

Add YaYa-B Greek Seasoning to this pasta and it is OUT OF THIS WORLD!

YUMMY! And easy too! Next time I'll add some grilled, herbed chicken to make it a complete meal.

This is my first review of a recipe and it really deserves at least 5 stars. It is a healthy and more than filling alternative to a dish with meat. I omitted the olives due to the sodium and ...