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Emily's Mediterranean Pasta

Emily's Mediterranean Pasta

  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
7ECG

7ECG

A quick delicious vegetarian dinner recipe made with olives, mushrooms, and sun-dried tomatoes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

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  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 54.2g
  • 17%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1203 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

  1. Bring a medium pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place sun-dried tomatoes into a small pot, and add water to cover. Bring to a boil over medium-high heat, and cook for about 5 minutes, or until tender. Drain, chop, and set aside.
  2. Heat olive oil in a large skillet over medium-low heat. Fry onion and garlic in the oil until onions are transparent, about 5 minutes. Add the mushrooms and sun-dried tomatoes; cook over low heat for about 5 minutes. Throw in the spaghettini, and toss to coat. Mix in the green olives. Serve hot with bread crumbs and lots of black pepper on top.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Diana S.
32

Diana S.

12/15/2003

I've rated quite a few recipes on this site, and given a lot of 5 stars, but this is the first recipe where I really want to give it more than 5 stars!! Really, really excellent... like something you'd eat at a wonderful Italian bistro. My guests were very impressed.... I served it with Italian Marinated Chicken (also from this site). Thank you so much, Emily, for submitting this recipe and making me look good :) !

Cook
16

Cook

12/17/2003

Quick recipe and really tasty... I used sun-dried tomatoes (in oil) instead of boiling the sun-dried tomatoes...And used a combination of black and green olives..Yummy!!!

RedRobynNAU
14

RedRobynNAU

4/9/2007

This was great! As others have said, it was a bit dry, but I served it under another Allrecipes dish that helped out with that: Garlic Chicken (by Martha Banks - a Taste of Home Recipe). The Garlic Chicken has a great sauce that went PERFECTLY with this pasta and gave it just the right amount of moisture. The pasta alone, I'd give 4.5 stars, but in combination with the chicken, 5++ stars! Absolutely wonderful! So healthy and serves WAY more than 2 (I'll probably get 3-4 large portions out of it).

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