Emily's Mediterranean Pasta35 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“A quick delicious vegetarian dinner recipe made with olives, mushrooms, and sun-dried tomatoes.” - by 7ECG
Original recipe yields 2 servings
- Bring a medium pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place sun-dried tomatoes into a small pot, and add water to cover. Bring to a boil over medium-high heat, and cook for about 5 minutes, or until tender. Drain, chop, and set aside.
- Heat olive oil in a large skillet over medium-low heat. Fry onion and garlic in the oil until onions are transparent, about 5 minutes. Add the mushrooms and sun-dried tomatoes; cook over low heat for about 5 minutes. Throw in the spaghettini, and toss to coat. Mix in the green olives. Serve hot with bread crumbs and lots of black pepper on top.
Amount Per Serving (2 total)
- 360 cal
- 11.7 g
- 54.2 g
Based on a 2,000 calorie diet
Reviews (35)Rate This Recipe
"I've rated quite a few recipes on this site, and given a lot of 5 stars, but this is the first recipe where I really want to give it more than 5 stars!! Really, really excellent... like something you'..." See mored eat at a wonderful Italian bistro. My guests were very impressed.... I served it with Italian Marinated Chicken (also from this site). Thank you so much, Emily, for submitting this recipe and making me look good :) !"
"Quick recipe and really tasty... I used sun-dried tomatoes (in oil) instead of boiling the sun-dried tomatoes...And used a combination of black and green olives..Yummy!!!..." See more"
"This was great! As others have said, it was a bit dry, but I served it under another Allrecipes dish that helped out with that: Garlic Chicken (by Martha Banks - a Taste of Home Recipe). The Garlic..." See more Chicken has a great sauce that went PERFECTLY with this pasta and gave it just the right amount of moisture. The pasta alone, I'd give 4.5 stars, but in combination with the chicken, 5++ stars! Absolutely wonderful! So healthy and serves WAY more than 2 (I'll probably get 3-4 large portions out of it)."
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