Mama Bear's Porridge

Mama Bear's Porridge

92
BECKY M. 0

"My Mama Bear made this for us all the time! Even oatmeal haters might like this version. It's sweet and custardy, and keeps you full 'till lunchtime. By the way, don't balk at the 'raw eggs' that get stirred in - the hot porridge cooks them completely. Bears prefer honey, but brown sugar can be used instead."

Ingredients

20 m {{adjustedServings}} servings 507 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 507 kcal
  • 25%
  • Fat:
  • 20.5 g
  • 31%
  • Carbs:
  • 64.2g
  • 21%
  • Protein:
  • 19.2 g
  • 38%
  • Cholesterol:
  • 151 mg
  • 50%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saucepan, bring the water to a boil. Combine the powdered milk, oats and cinnamon; quickly stir into the boiling water. Return the mixture to a boil, then reduce heat and simmer for 5 to 10 minutes, or until the mixture is the desired thickness.
  2. Remove from heat and mix in the raisins and vanilla. Beat in the eggs one at a time, mixing well after each. The hot porridge will cook the eggs completely. Divide the porridge between 4 bowls. Top each one with a teaspoon of butter, 1/4 cup of milk , and drizzle with honey.
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Reviews

92
  1. 110 Ratings

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I really love this! I've made it several days in a row. It's protein packed- far more than regular oatmeal, so it's a great energy boost for breakfast, and a good source of calcium with all th...

This recipe requires a little modification if you like your porridge thick instead of runny, that is why 4 stars instead of 5. I added 2TBSP more oatmeal, and then still had to continue cooking...

When I was a kid, I had to eat oatmeal for breakfast and I wasn't allowed to dress it up with sugar, butter or even honey, so for years, the mere thought of oatmeal was enough to make me gag (I ...