Rotini and Chicken Casserole

Rotini and Chicken Casserole


"This is a total comfort food casserole that even the kids will love."


45 m servings 501 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 501 kcal
  • 25%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 35.9 g
  • 72%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 935 mg
  • 37%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C.)
  2. Melt butter in a large, deep skillet over medium high heat. Saute the chicken, onion and mushrooms until chicken is no longer pink, and juices run clear. In a large bowl, combine cooked pasta, peas, milk, condensed soup and 1 cup of the cheese. Stir in the chicken mixture. Pour into a 3 quart baking dish and sprinkle with remaining 1 cup of shredded cheese.
  3. Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbly.
  • profile image

Your rating



  1. 53 Ratings


This is my wife's favorite casserole dish. I lost the original recipe from the side of a rotini box. I have looked for this recipe for a while and am very glad to find it. This is a meal we wi...

MMMM! This is my kind of comfort food. It is a little bland, so definitely season it to your tastes. I sauteed a clove of garlic with the chicken, which added good flavor, and threw in a good do...

We weren't impressed with this recipe at all. It is very bland, and incredibly dry. It requires much more milk than the recipe calls for, and it is definitely not cheesy enough. Luckily, I pu...

My family of 5 VERY picky eaters all loved this one! I read the reveiws beforehand and made some changes and it worked out great!!! I added less peas (next time I'll just make a vegetable on the...

I took the advice of other reviewers and added a cup of chicken broth to the recipe. I also topped with bread crumbs instead of additional cheese. It wasn't dry, but still turned out pretty bl...

My whole family loved it and that's no small task! Quick, easy, and cheap. Tastes great and it was something a little different. A++

I added some Monterrey Jack to the recipe and it came out very good. this is even better the second day & third.

First of all, this recipe makes a ton! We had leftovers for quite some time, which is always nice :) Less cooking for me! Next time I would add more boyfriend loves to have plenty o...

I loved it, maybe next time I will use less noodles and more cheese. Better known as a "fancy" Mac and Cheese Casserole and since my hubby doesn't really like mac and cheese, surprisingly he re...