Rotini and Chicken Casserole

Rotini and Chicken Casserole

41

"This is a total comfort food casserole that even the kids will love."

Ingredients

45 m {{adjustedServings}} servings 501 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 501 kcal
  • 25%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 35.9 g
  • 72%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 935 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C.)
  2. Melt butter in a large, deep skillet over medium high heat. Saute the chicken, onion and mushrooms until chicken is no longer pink, and juices run clear. In a large bowl, combine cooked pasta, peas, milk, condensed soup and 1 cup of the cheese. Stir in the chicken mixture. Pour into a 3 quart baking dish and sprinkle with remaining 1 cup of shredded cheese.
  3. Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbly.
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Reviews

41
  1. 53 Ratings

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This is my wife's favorite casserole dish. I lost the original recipe from the side of a rotini box. I have looked for this recipe for a while and am very glad to find it. This is a meal we wi...

MMMM! This is my kind of comfort food. It is a little bland, so definitely season it to your tastes. I sauteed a clove of garlic with the chicken, which added good flavor, and threw in a good do...

We weren't impressed with this recipe at all. It is very bland, and incredibly dry. It requires much more milk than the recipe calls for, and it is definitely not cheesy enough. Luckily, I pu...