Green Bean Blue Cheese Salad

Green Bean Blue Cheese Salad

55

"This salad has crunchy green beans and creamy blue cheese and is full of flavor."

Ingredients

1 h 30 m servings 419 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 419 kcal
  • 21%
  • Fat:
  • 40.3 g
  • 62%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 275 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Allow to cool.
  2. In a medium bowl, combine beans, onion, blue cheese, and pecans. Stir in olive oil and balsamic vinegar. Season with salt and pepper. Chill for at least an hour before serving.
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Reviews

55
  1. 75 Ratings

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These green beans were FABULOUS! I absolutely loved them and would rather eat these than the pizza we had tonight! A recipe keeper for sure. I did make a few slight changes, boiling the green b...

I thought this recipes and the blended flavors were very good, however the next time I make it (and there will be lots of next times), I will not use the olive oil/balsamic vinegar for the dress...

To my surprise the flavors complemented one another very nicely. I did not love this dish but my husband and co-workers did. It was easy to make, so I will do so again. BTW - I followed ano...

This was a great cold side dish for our Thanksgiving dinner. The only thing I changed was replacing 1 Tbs. of the balsamic vinegar with Apple Cider vinegar. Will definitely make again!!

This was a nice way to do beans. My kids loved it I wasnt that rave about it but will make it again as 100% better than just plain old beans.

YUMMY - I increased the blue cheese, only "coated" the beans with oil/balsamic, and replaced pecans with walnuts. Still good.

This recipe was awesome. The flavor of the blue cheese and balsamic vinegar was very good. I did make a couple of changes though. Because I'm watching the fat in my diet, I eliminated the oil co...

This salad was pretty good. However, I agree it would be better to use less oil and vinegar. I loved the combination of pecans and bleu cheese.

Yummy! I loved everything about this dish. Really fresh and fine taste. MMMM