Original recipe yields 4 servings
Based on a 2,000 calorie diet
These green beans were FABULOUS! I absolutely loved them and would rather eat these than the pizza we had tonight! A recipe keeper for sure. I did make a few slight changes, boiling the green b...
I thought this recipes and the blended flavors were very good, however the next time I make it (and there will be lots of next times), I will not use the olive oil/balsamic vinegar for the dress...
To my surprise the flavors complemented one another very nicely. I did not love this dish but my husband and co-workers did. It was easy to make, so I will do so again. BTW - I followed ano...
This was a great cold side dish for our Thanksgiving dinner. The only thing I changed was replacing 1 Tbs. of the balsamic vinegar with Apple Cider vinegar. Will definitely make again!!
This was a nice way to do beans. My kids loved it I wasnt that rave about it but will make it again as 100% better than just plain old beans.
YUMMY - I increased the blue cheese, only "coated" the beans with oil/balsamic, and replaced pecans with walnuts. Still good.
This recipe was awesome. The flavor of the blue cheese and balsamic vinegar was very good. I did make a couple of changes though. Because I'm watching the fat in my diet, I eliminated the oil co...
This salad was pretty good. However, I agree it would be better to use less oil and vinegar. I loved the combination of pecans and bleu cheese.
Yummy! I loved everything about this dish. Really fresh and fine taste. MMMM