Green Bean Blue Cheese Salad

Green Bean Blue Cheese Salad

54 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    1 h 30 m
Melanie
Recipe by  Melanie

“This salad has crunchy green beans and creamy blue cheese and is full of flavor.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Allow to cool.
  2. In a medium bowl, combine beans, onion, blue cheese, and pecans. Stir in olive oil and balsamic vinegar. Season with salt and pepper. Chill for at least an hour before serving.

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Reviews (54)

Rate This Recipe
Daniel den Hoed
78

Daniel den Hoed

These green beans were FABULOUS! I absolutely loved them and would rather eat these than the pizza we had tonight! A recipe keeper for sure. I did make a few slight changes, boiling the green beans for 5 minutes and then shocking them in cold water since I don't have a steamer. And I left the beans whole, but will probably cut them in half next time! And I did not have red onion so I used white onion and sauteed it (I do not like a heavy onion taste). Also the olive oil and vinegar is way too much in my opinion. I only used 1/4 cup olive oil and the full amount of vinegar (but red wine instead) and there was a huge puddle at the bottom of my bowl. Next time, yes there will be a next time for sure, I will use 1/8 cup oil and 2 tbsp red wine vinegar. Five stars!!

risa89103
45

risa89103

I thought this recipes and the blended flavors were very good, however the next time I make it (and there will be lots of next times), I will not use the olive oil/balsamic vinegar for the dressing. The blue cheese tends to be strong to the point of overpowering depending on what brand you use, and I felt that the taste of the blue cheese and the balsamic vinegar were "fighting" for supremacy in this salad. I will use a light Italian, Greek or plain oil and vinegar next time.

JZM
28

JZM

To my surprise the flavors complemented one another very nicely. I did not love this dish but my husband and co-workers did. It was easy to make, so I will do so again. BTW - I followed another users advice and just used an Italian dressing that I liked...much easier than the oil ect..

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 419 cal
  • 21%
  • Fat
  • 40.3 g
  • 62%
  • Carbs
  • 13.3 g
  • 4%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 275 mg
  • 11%

Based on a 2,000 calorie diet

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Green Beans with Blue Cheese

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Balsamic Green Bean Salad