Salmon Patties III

Salmon Patties III

59

"Salmon patties that are quick and easy. Great with eggs for breakfast, or serve with a salad for a light summer dinner."

Ingredients

1 h {{adjustedServings}} servings 194 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 354 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a small baking dish.
  2. Place salmon in the prepared baking dish, cover, and bake 20 minutes, or until easily flaked with a fork.
  3. Place potato in a small saucepan with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and mash.
  4. In a medium bowl, mix salmon, potato, shallot, egg, and bread crumbs. Season with Italian seasoning, salt, and pepper. Place the cornflake crumbs in a small bowl. Form the salmon mixture into 1 inch balls, and roll in the cornflakes to coat.
  5. Heat olive oil in a medium saucepan over medium heat. Press the balls into patties, and fry 3 to 5 minutes per side, or until golden brown.
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Reviews

59
  1. 73 Ratings

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Delicious! My husband thought so too! I used green onion instead of scallions. I used about 1/2 cup of prepared instant mashed potatoes in place of the red potato. I also made an aioli sauce ...

Very easy to make and so good! I found that I didn't need all the cornflake crumbs it called for. I made the burger mixture the day before and rolled them the following day. I used an ice cre...

This is wonderful! Used italian bread crumbs in place of cornflakes. Both my 18 month old and 28 year old ate 'em up.