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Salmon Patties III

Salmon Patties III

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Laura Curtis

Laura Curtis

Salmon patties that are quick and easy. Great with eggs for breakfast, or serve with a salad for a light summer dinner.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 354 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a small baking dish.
  2. Place salmon in the prepared baking dish, cover, and bake 20 minutes, or until easily flaked with a fork.
  3. Place potato in a small saucepan with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and mash.
  4. In a medium bowl, mix salmon, potato, shallot, egg, and bread crumbs. Season with Italian seasoning, salt, and pepper. Place the cornflake crumbs in a small bowl. Form the salmon mixture into 1 inch balls, and roll in the cornflakes to coat.
  5. Heat olive oil in a medium saucepan over medium heat. Press the balls into patties, and fry 3 to 5 minutes per side, or until golden brown.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Nita Scott
41

Nita Scott

8/13/2007

Delicious! My husband thought so too! I used green onion instead of scallions. I used about 1/2 cup of prepared instant mashed potatoes in place of the red potato. I also made an aioli sauce with about 3 parts mayo, 1 part mustard and fresh minced garlic to taste. This will be a favorite!

MARTHAFORD
34

MARTHAFORD

1/7/2004

This is wonderful! Used italian bread crumbs in place of cornflakes. Both my 18 month old and 28 year old ate 'em up.

Carrie
33

Carrie

5/4/2005

Very easy to make and so good! I found that I didn't need all the cornflake crumbs it called for. I made the burger mixture the day before and rolled them the following day. I used an ice cream scooper to get them consistent - the last patty may come out a bit small (or not at all). I didn't use olive oil but did spray my pan with Pam Olive Oil cooking spray. I served them on wheat buns with romaine lettuce and mayo that I doctored up with lemon juice and basil. A definite make again!

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