Salmon Patties III

57 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 1 hr

“Salmon patties that are quick and easy. Great with eggs for breakfast, or serve with a salad for a light summer dinner.” - by Laura Curtis

Ingredients

1/2 pound salmon
1 red potato, peeled and chopped
1 shallot, minced
1 egg, beaten
1/4 cup Italian seasoned bread crumbs
1 teaspoon dried Italian seasoning
salt and pepper to taste
1/2 cup cornflake crumbs
2 tablespoons olive oil

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C) and lightly grease a small baking dish.
Place salmon in the prepared baking dish, cover, and bake 20 minutes, or until easily flaked with a fork.
Place potato in a small saucepan with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and mash.
In a medium bowl, mix salmon, potato, shallot, egg, and bread crumbs. Season with Italian seasoning, salt, and pepper. Place the cornflake crumbs in a small bowl. Form the salmon mixture into 1 inch balls, and roll in the cornflakes to coat.
Heat olive oil in a medium saucepan over medium heat. Press the balls into patties, and fry 3 to 5 minutes per side, or until golden brown.

Nutrition

Amount Per Serving (6 total)

Calories
194 cal
10%

Fat
9.3 g
14%

Carbs
18.2 g
6%

Based on a 2,000 calorie diet

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Reviews (57)

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Nita Scott

Aug. 13, 2007

"Delicious! My husband thought so too! I used green onion instead of scallions. I used about 1/2 cup of prepared instant mashed potatoes in place of the red potato. I also made an aioli sauce with a..." See morebout 3 parts mayo, 1 part mustard and fresh minced garlic to taste. This will be a favorite!"

MARTHAFORD

Jan. 7, 2004

"This is wonderful! Used italian bread crumbs in place of cornflakes. Both my 18 month old and 28 year old ate 'em up...." See more"

Carrie

May. 4, 2005

"Very easy to make and so good! I found that I didn't need all the cornflake crumbs it called for. I made the burger mixture the day before and rolled them the following day. I used an ice cream sco..." See moreoper to get them consistent - the last patty may come out a bit small (or not at all). I didn't use olive oil but did spray my pan with Pam Olive Oil cooking spray. I served them on wheat buns with romaine lettuce and mayo that I doctored up with lemon juice and basil. A definite make again!"

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