Spinach Pancakes

Spinach Pancakes

54
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"Easy! Easy! Easy! AND tasty..."

Ingredients

20 m {{adjustedServings}} servings 145 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, mix together flour and eggs. Stir in spinach, and season with salt and pepper to taste and paprika.
  2. Heat olive oil in a large skillet. Drop spinach mixture into the oil by the spoonful, and flatten into patties. Cook until browned on both sides. Remove to paper towels to drain. Serve warm.
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Reviews

54
  1. 64 Ratings

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I was going to try baking the fritters instead of frying them, to reduce the fat, but the mixture was too runny to make a patty. Instead, I poured the mixture into a muffin tin and baked it at ...

I was really excited to try this recipe as I need more iron in my diet but I don't like spinach all that much. Well, I'd eat these spinach pancakes any day! Though I did make a couple of mista...

I was so surprised this hadn't been reviewed yet! I would give it 6 stars if I could, because it's SPINACH and it's so GOOD! I followed the recipe exactly. Even my toddler son ate them, which...