Krautburger

Krautburger

41
MARLENE_PEARCE 0

"A lean version of a German beef and cabbage filled roll. They freeze very well, and are good dipped in mustard."

Ingredients

1 h 30 m {{adjustedServings}} servings 307 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 307 kcal
  • 15%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 537 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fat. Stir in cabbage and onion soup mix; cook 5 minutes longer, or until lightly browned. Set aside.
  2. Roll one loaf of bread dough into a 16x8 inch rectangle, then cut into eight 4 inch squares. Spoon cabbage mixture into center of each square, top with 1 small slice cheese and bring up diagonal points, pinching edges closed. Place krautburgers on a cookie sheet coated with cooking spray, and let rise for about 10 minutes.
  3. Bake for 20 minutes, or until brown. Brush tops of warm rolls with margarine. Repeat process with second loaf of bread and remaining cabbage mixture and cheese.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

41
  1. 59 Ratings

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A friend just made this and pointed out that there is no mention of when to add the onion soup mix - oops :-) Add it right after the cabbage has cooked down a bit. I also tend to cook the cabb...

LOVE,LOVE,LOVE it!!! Mom made these when I was little minus the onion soup mix, but so much better than what I remember Mom's being. I love to make extra and freeze them individually wrapped for...

These are really great. I had planned on freezing half of the recipe because there are only two people in my house, but my husband ate them all.