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Krautburger

Krautburger

  • Prep

    40 m
  • Cook

    40 m
  • Ready In

    1 h 30 m
MARLENE_PEARCE

MARLENE_PEARCE

A lean version of a German beef and cabbage filled roll. They freeze very well, and are good dipped in mustard.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 307 kcal
  • 15%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 537 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fat. Stir in cabbage and onion soup mix; cook 5 minutes longer, or until lightly browned. Set aside.
  2. Roll one loaf of bread dough into a 16x8 inch rectangle, then cut into eight 4 inch squares. Spoon cabbage mixture into center of each square, top with 1 small slice cheese and bring up diagonal points, pinching edges closed. Place krautburgers on a cookie sheet coated with cooking spray, and let rise for about 10 minutes.
  3. Bake for 20 minutes, or until brown. Brush tops of warm rolls with margarine. Repeat process with second loaf of bread and remaining cabbage mixture and cheese.
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Reviews

MPEARCE
34

MPEARCE

9/21/2003

A friend just made this and pointed out that there is no mention of when to add the onion soup mix - oops :-) Add it right after the cabbage has cooked down a bit. I also tend to cook the cabbage/beef/soup mixture a little longer on med-high heat to get a nice browning of the cabbage.

Krissy
26

Krissy

2/1/2007

LOVE,LOVE,LOVE it!!! Mom made these when I was little minus the onion soup mix, but so much better than what I remember Mom's being. I love to make extra and freeze them individually wrapped for E-Z lunch. Just wrap in papaer towel and microwave for 1.5 min and lunch is served. Kids love it with ranch for dip I prefer hot mustard. Instead of frozen bread loafs I use frozen dinner roll balls. It seems better for my little counter space. I also sometimes use McCorrimic's hamburger spice or tastefully simple's garlic garlic. Chopped bacon is also a great addition to this lovely pocket.

DREANA
20

DREANA

12/28/2004

These are really great. I had planned on freezing half of the recipe because there are only two people in my house, but my husband ate them all.

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