Fried Rice with Cilantro

Fried Rice with Cilantro

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"A delicious fried rice. You can use either chicken, pork, bacon or seafood - great with calamari and prawns."

Ingredients

30 m {{adjustedServings}} servings 634 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 634 kcal
  • 32%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 84.4g
  • 27%
  • Protein:
  • 32.8 g
  • 66%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 562 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a wok or large skillet, over medium-high heat. Fry the garlic until golden, then add the chili pepper and chicken meat, and stir-fry until cooked through.
  2. When the chicken is cooked, add the rice, sugar, fish sauce, and soy sauce. Cook over medium heat, stirring gently. When the mixture is well blended, stir in the green onions, basil, and cilantro. Cook for 1 more minute, then serve hot.
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Reviews

201
  1. 274 Ratings

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This was fabulous. We eat a lot of Thai food, so the ingredients really caught my eye. The only changes I made this time were: substituted one of the tbl of veg oil with sesame oil, prawns ins...

This is EXCELLENT! It makes a great base for fried rice, with limitless options for add-ins. I made mine without the chicken and cilantro; threw in a handful of julienned carrots with the gar...

I am eating this as we speak. I made exactly as written except I used olive oil instead of vegetable oil. It is so easy to throw together and is not your traditional fried rice that I am used ...