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Almond Carrots

Almond Carrots

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    8 h 30 m
LADYEM

LADYEM

This was my grandmother's recipe. It is easy to make and goes great with any meal.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. In a medium saucepan with enough water to cover, boil carrots until tender but crisp. Remove from heat, drain, and place in a medium bowl with onion and pepper.
  2. In a medium saucepan over medium heat, blend oil, sugar, vinegar, almond extract and basil. Cook and stir until sugar is dissolved.
  3. Pour the oil mixture over the carrot mixture. Cover, and chill in the refrigerator 8 hours or overnight before serving cold.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

JLFRAT
16

JLFRAT

7/24/2003

I was unsure at first when reading this recipe, but after making it and trying it, it was very yummy. The carrots tasted like candy. Yummy recipe and will make again. Just to note, my kids wouldn't eat them, but they barely tried them! (Ages 6, 3 & 3)

LAURIEH3
13

LAURIEH3

7/24/2003

A different way to serve carrots! Very tasty would definatley make again!

MAEVEN6
12

MAEVEN6

7/24/2003

Great recipe and so easy. I leave out the almond extract as often as I add it.

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