Almond Carrots13 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 8 hr 30 min
“This was my grandmother's recipe. It is easy to make and goes great with any meal.” - by LADYEM
Original recipe yields 12 servings
- In a medium saucepan with enough water to cover, boil carrots until tender but crisp. Remove from heat, drain, and place in a medium bowl with onion and pepper.
- In a medium saucepan over medium heat, blend oil, sugar, vinegar, almond extract and basil. Cook and stir until sugar is dissolved.
- Pour the oil mixture over the carrot mixture. Cover, and chill in the refrigerator 8 hours or overnight before serving cold.
Amount Per Serving (12 total)
- 145 cal
- 9.3 g
- 15.4 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"I was unsure at first when reading this recipe, but after making it and trying it, it was very yummy. The carrots tasted like candy. Yummy recipe and will make again. Just to note, my kids wouldn't..." See more eat them, but they barely tried them! (Ages 6, 3 & 3)"
"A different way to serve carrots! Very tasty would definatley make again!..." See more"
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