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Almond Carrots

Almond Carrots

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LADYEM

This was my grandmother's recipe. It is easy to make and goes great with any meal.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. In a medium saucepan with enough water to cover, boil carrots until tender but crisp. Remove from heat, drain, and place in a medium bowl with onion and pepper.
  2. In a medium saucepan over medium heat, blend oil, sugar, vinegar, almond extract and basil. Cook and stir until sugar is dissolved.
  3. Pour the oil mixture over the carrot mixture. Cover, and chill in the refrigerator 8 hours or overnight before serving cold.
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Reviews

JLFRAT
16
7/24/2003

I was unsure at first when reading this recipe, but after making it and trying it, it was very yummy. The carrots tasted like candy. Yummy recipe and will make again. Just to note, my kids wouldn't eat them, but they barely tried them! (Ages 6, 3 & 3)

LAURIEH3
13
7/24/2003

A different way to serve carrots! Very tasty would definatley make again!

MAEVEN6
12
7/24/2003

Great recipe and so easy. I leave out the almond extract as often as I add it.